Testseek.com have collected 8 expert reviews of the Cinder Precision Grill and the average rating is 75%. Scroll down and see all reviews for Cinder Precision Grill.
(75%)
8 Reviews
Average score from experts who have reviewed this product.
Users
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0 Reviews
Average score from owners of the product.
7501008
The editors liked
Brings food to a precise temperature and keeps it there without overcooking
Very much like cooking sous-vide style
But you don't need a pan or other appliance to sear
Precisely cooks food to temperature
Heats up quickly compared with immersion circulators
Grills and sears up to 450 degrees
Cooks steak
Chicken well
Easy to clean
Straightforward app Nice design
The $500 Cinder Precision Grill consistently cooks excellent food. The removable plates are easy to clean
Cooks a fantastic steak
App presets are helpful
Solid construction suggests it'll last
Easy to use
Results were mostly very good
Food was cooked evenly and to the requested doneness
Made some of the best scrambled eggs I've ever had
Solid construction
The editors didn't like
Large and very heavy
Grease doesn't drain off the bottom plate
Difficult to clean
Expensive
Uninspiring
IOS-only app
Bulky
Not as versatile as sous vide
Doesn't cook scallops well
The grill is expensive and takes up a lot of space. The Bluetooth-connected app is light on features like instructional guides
Easy to use, Results were mostly very good, Food was cooked evenly and to the requested doneness, Made some of the best scrambled eggs I've ever had, Solid construction
Drip tray really doesn't work as expected, Definitely on the pricey side, Not as easy to clean as suggested
Cinder does a lot of things very well. It has a premium build, and comes at a premium price. If it will fit your needs and you can handle the price I definitely recommend giving it a try.*We were sent a review unit of the Cinder Grill for the purposes of...
Published: 2017-05-29, Author: Chris , review by: slashgear.com
Cooks a fantastic steak, App presets are helpful, Solid construction suggests it'll last
Barebones app lacks meal options, Clean-up can be tricky, Expensive and large
If you're talking steak, Cinder versus sous-vide is a fairly close battle. Both take a similar length of time to cook; each has its foibles in clean-up. Cinder has an edge in the speed at which you get going – there's only a couple of minutes waiting for...
Expensive, Bulky, Not as versatile as sous vide, Doesn't cook scallops well
The Cinder's all-in-one functions for cooking and then searing work well, but in the long run, I'd rather use my $179 Anova and a regular old cast iron pan. It's less than half the price of the Cinder, takes up much less space and lets me cook a wider ran...
Brings food to a precise temperature and keeps it there without overcooking, Very much like cooking sous-vide style, but you don't need a pan or other appliance to sear
Large and very heavy, Grease doesn't drain off the bottom plate, Difficult to clean
This expensive high-tech griddle cooks your food to a precise temperature and sears it, too, but it weighs a ton and is difficult to clean...
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(50%)
Published: 2017-04-26, Author: Will , review by: pcmag.com
Precisely cooks food to temperature, Heats up quickly compared with immersion circulators, Grills and sears up to 450 degrees
Expensive, Uninspiring, iOS-only app
The Cinder is a remarkable electric grill with a drier take on sous vide cooking that uses heated plates instead of a water bath to produce precise, delicious results...
Published: 2017-02-03, Author: Alex , review by: gizmodo.com
Abstract: All images: Alex George Foreman changed the kitchen game when he slapped his name on a low-rent panini press and sold it to the masses. In the late 90s and early aughts, the George Foreman Grill was the kitchen appliance to own—after the refrigerat...