Testseek.com have collected 6 expert reviews of the Oliso Smart Hub & Top Sous-Vide and the average rating is 67%. Scroll down and see all reviews for Oliso Smart Hub & Top Sous-Vide.
(67%)
6 Reviews
Average score from experts who have reviewed this product.
Users
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0 Reviews
Average score from owners of the product.
6701006
The editors liked
It produced good cooking results and can double as an induction hotplate
The Oliso SmartHub & Top
A countertop sous-vide appliance that combines an induction base and a double-walled tub
Transforms cuts of beef into succulent entrees. You can also use the base as a standalone induction burner with your existing cookware
An intriguing blend of cooktop and water bath that can be a great solution for some home cooks. Oliso will likely release other accessories to fit on the induction burner
Giving the SmartHub increased capabilities
The editors didn't like
This is the second most expensive product in our comparison and it takes up a lot of counter space
At $500
The Oliso is at least twice as expensive as immersion circulators that attach to existing pots for sous vide. It's also bigger and more cumbersome. The induction cooktop boiled water slowly
There are still a few kinks to work out and at $499
You could buy an immersion circulator and an induction burner separately and save about $200
It produced good cooking results and can double as an induction hotplate
This is the second most expensive product in our comparison and it takes up a lot of counter space
The Oliso Smart Hub works well to give you consistent results, but the device's many limitations and high price make it unpreferable to other sous vides in our comparison...
Published: 2016-01-15, Author: Jonathan , review by: geekdad.com
Abstract: Oliso Precision SmartTop and SmartHub Photo: Jonathan H LiuI've written before about sous vide cooking, from the poor man's sous vide in a cooler to specialized devices like the Codlo and the Nomiku Recently, I've gotten to try another set of appliances f...
The Oliso SmartHub & Top, a countertop sous-vide appliance that combines an induction base and a double-walled tub, transforms cuts of beef into succulent entrees. You can also use the base as a standalone induction burner with your existing cookware
At $500, the Oliso is at least twice as expensive as immersion circulators that attach to existing pots for sous vide. It's also bigger and more cumbersome. The induction cooktop boiled water slowly
The Oliso stands head and shoulders above other water-bath sous-vide systems because of its flexible induction base. But its inability to hold a steady temperature make the less expensive and more accurate sous vide immersion circulators more appealing...
An intriguing blend of cooktop and water bath that can be a great solution for some home cooks. Oliso will likely release other accessories to fit on the induction burner, giving the SmartHub increased capabilities
There are still a few kinks to work out and at $499, you could buy an immersion circulator and an induction burner separately and save about $200
The Oliso SmartHub & Top, a countertop sous-vide appliance that combines an induction base and a double-walled tub, transforms cuts of beef into succulent entrees. You can also use the base as a standalone induction burner with your existing cookware
At $500, the Oliso is at least twice as expensive as immersion circulators that attach to existing pots for sous vide. It's also bigger and more cumbersome. The induction cooktop boiled water slowly
The Oliso stands head and shoulders above other water-bath sous-vide systems because of its flexible induction base. But its inability to hold a steady temperature make the less expensive and more accurate sous vide immersion circulators more appealing...
The Oliso SmartHub & Top, a countertop sous-vide appliance that combines an induction base and a double-walled tub, transforms cuts of beef into succulent entrees. You can also use the base as a standalone induction burner with your existing cookware
At $500, the Oliso is at least twice as expensive as immersion circulators that attach to existing pots for sous vide. It's also bigger and more cumbersome. The induction cooktop boiled water slowly
The Oliso stands head and shoulders above other water-bath sous-vide systems because of its flexible induction base. But its inability to hold a steady temperature make the less expensive and more accurate sous vide immersion circulators more appealing...
